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Cooking

Asado Workshop & Wine & Dry Age in San Telmo

Cooking

Asado Workshop & Wine & Dry Age in San Telmo

135 reviews
Duration
4 hours
Group size
Up to 20 people
Cuisine
Argentinian
Hosted in
English, Portuguese, Spanish
Cooking

Asado Workshop & Wine & Dry Age in San Telmo

Cooking

Asado Workshop & Wine & Dry Age in San Telmo

135 reviews
Duration
4 hours
Group size
Up to 20 people
Cuisine
Argentinian
Hosted in
English, Portuguese, Spanish

What you'll do

In the mythical neighborhood of San Telmo you will have the possibility of taking a class of authentic Argentinian barbecue. Then eat the ASADO(typical argentinian barbecue) that you did at the same time to taste wines from the three main wine producing provinces in Argentina and finally taste Dry Age meat. We will start the class learning to make THE FIRE, following the presentation of the different cuts of meat, which will then learn the best secrets to delight your future beginners. During the entire journey, they will have the possibility to drink and taste wines from the main producers in our country. We offer a varied and abundant Menu: ojo de bife madurado 45 dias (45 days dry aged rib eye) Chorizo (pork sausage), Morcilla (blood sausage), chinchulines (intestines), molleja (sweetbreads) Entraña (skirt steak), matambrito de cerdo (crispy pork), asado (short ribs) Grilled Vegetables Dessert Free water Due to the respect among the participants, we exclusively ask that they arrive on time. There is room to park on the street or right in front
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Ignacio

Ignacio

My name is Nacho Bravo, I am a professional chef and gastronomic entrepreneur. I was born and raised by cooking and eating Argentine asado. I studied and received a professional cook at MAUSI SEBESS. I currently own the San Thelma Restaurant where this incredible experience takes place. I also own the most famous barbecue catering in Argentina EVENTOS PARRILLEROS, I lead the gastronomy of the AREIA sports village and I am in the process of building new experiences in the gastronomic world. I traveled all over the world and toured the best restaurants in the world, where I learned a lot about wine and meat. You can see more of what we do in our social networks @ chef.nachobravo @asadoworkshop @ events.parrilleros @areiafutbol @santhelmaresto

What's included

Food
Premium Argentinian Asado
Drinks
Wines selection

Guest photos

Guest reviews

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Where you'll be

The class will be developed in a professional kitchen that has first line grills and then we will go to the hall to eat everything learned in the class.

Availability

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 20 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

My name is @chef.nachobravo and I will take you on this delicious adventure about asado, wines and dry aged beef in Argentina. Monday and Friday 16 hrs, Tuesday 18hrs and Wednesday 19hrs. It is a UNIQUE class where we provide everything and as a special fact we mature the meat ourselves.
Ignacio
Asado Workshop & Wine & Dry Age in San Telmo
135 reviews
From ₹4,389/person
135 reviews
From ₹4,389/person