What you'll do
Welcome from Chef Dennis! We'll make pasta in a real Bolognese house in the very center of Bologna, 7 minutes walking from the main square, with the same Love and Fresh ingredients our Italian mum would do for us on a Sunday Morning :) I Promise it to you as I did to all the 1350+ happy people who took this class (more info, pics and contact at IG PastaRisottoBologna)! Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings and a souce, we'll have time to taste 5 or more different kind of cheeses and aged ham. Tasting ingredients it's necessary to know how to mix them to get a proper result that you will be happy to do (and remember) when you will be back home. In this time we will talk about history and tradition of pasta and I'll be happy to tell you some secret tricks Chefs use in the restaurants! :) In this cooking class you'lI learn how to make filled and traditional pasta: tortelloni, tortellini, ravioli, agnolotti, tagliatelle and garganelli. So far just two classes of people finished to eat all of them. It's not a challange, but.... :) How much time will last? It depends on your skills, the size of the group and requests. The longest it may take it's 4 hours, but if there is one person it may take 2,5.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! **AUTUMN SPECIAL HAM & WINE OFFER ** : Write me here or at IG @PastaRisottoBologna BEFORE booking to make sure to have a good bottle of wine, HAM All you can eat & 60 MONTHS PARMIGIANO!** **LOW SEASON DISCOUNT - From 20th Nov to 29th Feb, 15% Discount to everyone, write me at Pastarisottobologna or here to get this offer!! ** *Environment effort*: All the foods we use are fresh, we try to use the smallest amount of plastic packaging as we can. Vegan available. 100% Energy from renewable resource
A real Pasta experience *5 Different Pasta*, 2-5 Fillings, Degustation of 5+ Cheeses to taste (2 aged Parmigiano Reggiano…
Contact me BEFORE booking (here or IG Pastarisottobologna) to have FREE wine. It's really important to do it before booking -…
Grandma tools for pasta + apron 100% made in Bologna from Lab Ramé
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Where you'll be
Via del Pratello's spirit represents an intact evidence of the city's nightlife tradition, where students and locals converge giving life to a dynamic and vibrant street. Its historical pubs - cheap and no demanding - are the shelter for endless chatting with the company of a beer/glass of wine. We'll be in our typical Bolognese apartment, with a window to the Pratello movida and another one which looks at the red roofs.
Things to keep in mind
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 4 guests ages 16 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
My goal is to let you know the most simple way to make an excellent dough. If the dough you'll do back home will be great, your pasta will be as well! Nice and good tricks & tips to make your filled and not filled pasta back home without having hundred different tools :)
From Flour and Egg to Pasta Or Lasagna