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workshop

Japanese way of knife sharpening class

Japanese way of knife sharpening class

Duration:1 hour total
Includes:Equipment
Languages:Offered in English

About your host

Born and raised in New York, Jeremy previously worked as a professional chef in NYC. He moved to Japan a year ago with the opportunity to work and travel in different cities until recently settling in Kyoto this spring. Hi. I'm Ayako. I'm the maneger of Lorimer Kyoto. I hope you will find it useful and will make your cooking time happy! Hi I am Tomomi, the chef of Lorimer Kyoto. I have…
Tomomi, Jeremy
Tomomi, Jeremy
Tomomi, Jeremy
Tomomi, Jeremy

What we’ll do

Using a knife from Sakai Takayuki based in Sakai, Osaka where they have more than 600 history of making Japanese knives, you will learn how to sharpen and maintain knives in Japanese ways using different grades of wet stones. You get to take home the knife you sharpened (¥13,500 value) with your name carved on it.

What else you should know

Please reserve this class 7 days ahead so that we can get your name engraved with your name on it.

What I’ll provide

Equipment
Knife

Guest photos

Guest reviews

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Where you'll be

LORIMER KYOTO is a Japanese Breakfast cafe and teaching kitchen, located just ten minutes from the Kyoto train station. Inspired by the hospitality of OKONOMI // YUJI Ramen, the educational focus of OSAKANA and named for the L Train stop in Brooklyn where our mission of Mottainai (no waste!) cooking began. Our newest location is a destination for Shoku Iku : Education through food.

Upcoming availability

If you don’t see availability for the time you are looking for, you can .
Tue, 30th Jul    From 12:30 to 13:30.
₹11,852 per person
4 of 4 spots left

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 4 guests ages 18 and up can attend.

More tips

Please reserve this class 7 days ahead so that we can get your name engraved with your name on it.
Tomomi, Jeremy
workshop
Japanese way of knife sharpening class
40 reviews
From ₹11,852/person
40 reviews
From ₹11,852/person