What you'll do
We’ll share a meal at my cozy, award-winning restaurant. Ochazuke, which translates to “submerged in tea,” is a 1,000-year-old cooking style that dates back to the Heian era. Typically, it's rice with green tea poured over it, flavored with a variety of savory ingredients. It’s considered the soul food of Japan. We’ll serve ochazuke dishes while learning about its history and traditional Japanese table manners. In this Ochazuke course, we serve other 7 seasonal dishes for lunch course. Each dishes are seasonal food that my chef chose. We hope you will enjoy traditional Japanese dishes.
Chef Recommended course. Seasonal fruits 1, 3 small appetizers 2,Bowl stuff 3,Sashimi 4,Grill stuff 5,Stew stuff 6,Steam or…
Sake, shochu, soft drinks
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Where you'll be
We'll meet at Yamaji, my restaurant located in Ginza, an upscale area of Tokyo. Yamaji is an intimate space and has been serving a dedicated clientele for more than 25 years.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 10 guests aged 6 and up can attend.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
If you have allergy or something about eating food, please let me know in advance.
Japanese cuisine with a restaurateur