What you'll do
We will allow guests to dive deeper into the process of making wine and cider. You will be able to taste wine and cider "out of barrel", learn the basics of production, blending and aging with the guidance of a husband and wife winemaker and sommelier team. Each guest will blend, bottle and cork their own wine "shiner" bottle to take home with them. We will enjoy sampling a bottle or two with some light snacks to conclude the event.
I am a self taught, local wine, cider and all around master fermenter. I commercially produce boutique quantities of Tag + Jug cider and wine, under the Conduit Wine label, at a co-op winemaking facility in an urban setting in SF, on Treasure Island. My wife Amy, has over 15 years hosting events in the wine and spirits industry in Chicago, NYC and San Francisco with the wine education credentials to match from the Court of Master Sommeliers to WSET Advanced. We aim to create an immersive, educational and fun experience focusing on cider and wine production, from apple and grape to glass.
Wine and Cider, water Snacks too!
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Where you'll be
Treasure Island is a manmade island with breathtaking views of San Francisco and the Bay. Built 1936–37 for the 1939 Golden Gate International Exposition, the island's World’s Fair site is a California Historical Landmark. Buildings there have been listed on the National Register of Historic Places, and the historical Naval Station Treasure Island an auxiliary air facility.
Keep these in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests ages 18 and up can attend.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
If you don't see a date available or want to book a larger group, please reach out directly to us. We can open up the experience to accommodate!
Blend your own wine on an island in SF