About your host, Lingling
Nihao, I’m Chinese and I’m a total foodie person and have great passion on food and cooking Chinese food. I like eating and making this creative food- Chinese Bao (Bun or Pao or Baozi), as you can put a variety of filling inside it to make lots of flavour. When I moved to London 6,7 years ago, I found that Bao has become increasingly popular in London at market as well as restaurants. I would love…
Duration:3 hours total
Languages:Offered in English
Availability for this experience is extremely rare.
What we’ll do
I will prepare the menu, all the kitchen stuff and all the ingredients for the meal and start the basic preparation of the contents. When the guests arrive they will be offered a welcome drink with Chinese Tea, and we will have a chat about the story of Bao as well as relevant interesting Chinese culture. We will start the first step of making Bao- leaven dough with yeast. At each step I will show…
What else you should know
The default filling of Baos will be prawn, eggs with chopped spring onion. Please message me if you have any food allergy or any food you do not eat at the booking stage.
What I’ll provide
1-2 drink and Asian snacks