What you'll do
We'll be making two popular corn-based dishes: salbutes and garnaches. Think of them as open-faced tacos--but not like you've ever had. The experience begins with a brief overview about street food in Belize; then a discussion about the ingredients we'll be using. You are free to ask any questions about the dishes we are making or Belizean food in general. You'll enjoy your meal with Ellude's Belizean-style pepper sauce. There are four flavors to add to your dishes and full sized bottles will be available to purchase. Vegan / vegetarian substitutes are available. Message me: • If you require any dietary accommodations. • If you are interested in a date that is not open on the calendar. • For private lessons.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Hi There! My name is Deleta. I am the Founder and Maker of Ellude's Belizean Style--a small batch Belizean style pepper sauce made right here in Baltimore. My enthusiasm for Belizean cuisine began when I was a young girl watching my grandma work her magic in the kitchen. Four years ago I launched my business using the recipes that my grandmother passed down to me. I am happy to continue that tradition by sharing my home and meals with you. Cheers!
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Where you'll be
We'll be cooking in my spacious commercial style kitchen where you'll have all the tools you'll need to be a successful chef for a day!
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 4 guests ages 16 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You'll be provided with fresh homemade juice but feel free to BYOB! We have a wine/liquor store nearby on Charles Street. Lastly, bring a camera to take photos of your final creations.
Belizean Street Food in Baltimore