Master the Art of Tiramisu & Gelato in Rome
Craft authentic tiramisu with a one-of-a-kind savoiardi biscuit recipe inspired by a famous chef. Whip up seasonal fruit gelato from scratch in a traditional restaurant in the heart of Trastevere.
Listing highlights
What you’ll do
Join us for a practical dessert workshop in Rome, where you’ll actually make tiramisu and gelato from scratch. You'll pick fresh ingredients, bake your own savoiardi biscuits, and prepare a fruit gelato based on what’s in season. You’ll also learn how to assemble and plate a classic tiramisu. This class is hands-on and guided step by step by Gourmetaly, making it easy for anyone to follow and enjoy.
This experience is hosted in English.
4.9 out of 5 stars, from 259 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Eggs
00153, Rome, Lazio, Italy
Daniela, a local food enthusiast, founded Gourmetaly Food Tours in 2013, inspired by a lifelong passion for authentic culinary experiences. As a dedicated foodie, blogger, and certified sommelier in both wine and olive oil, she takes pride in revealing the behind-the-scenes process that transforms food into an art form. While she still personally leads many tours, Daniela is now supported by a trained team, ensuring that every detail reflects our commitment to excellence..
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 5 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What’s included
All drinks listed on the page
All food listed on the page
Vegetarian options
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
Join us for a practical dessert workshop in Rome, where you’ll actually make tiramisu and gelato from scratch. You'll pick fresh ingredients, bake your own savoiardi biscuits, and prepare a fruit gelato based on what’s in season. You’ll also learn how to assemble and plate a classic tiramisu. This class is hands-on and guided step by step by Gourmetaly, making it easy for anyone to follow and enjoy.
This experience is hosted in English.
4.9 out of 5 stars, from 259 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Eggs
00153, Rome, Lazio, Italy
Daniela, a local food enthusiast, founded Gourmetaly Food Tours in 2013, inspired by a lifelong passion for authentic culinary experiences. As a dedicated foodie, blogger, and certified sommelier in both wine and olive oil, she takes pride in revealing the behind-the-scenes process that transforms food into an art form. While she still personally leads many tours, Daniela is now supported by a trained team, ensuring that every detail reflects our commitment to excellence..
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Master the Art of Tiramisu & Gelato in Rome
Craft authentic tiramisu with a one-of-a-kind savoiardi biscuit recipe inspired by a famous chef. Whip up seasonal fruit gelato from scratch in a traditional restaurant in the heart of Trastevere.
Listing highlights
Things to know
Guest requirements
Guests aged 5 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What’s included
All drinks listed on the page
All food listed on the page
Vegetarian options
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?