What you'll do
You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected ancient grain organic flours locally produced and an old starter that I have been using since 2010. You will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques. For special pizza toppings, we shall go directly in the vegetable garden of the farm to pick your favourites! While the bread will be baking in the oven, we'll be eating a delicious pizza altogether al fresco. It will be fun & flour for one day! Escape the summer hot air of Florence for one night and enjoy the fresh air and beauty of Tuscan hills. You will go back home with your bread, our wild yeast and recipe and much more awareness on food. Ready for a healthy slow bread and pizza?
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Vetted by Airbnb
Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine. I would like to share with you my experience and knowledge. Come and visit me!
You will eat sourdough pizza made with organic heritage flours with our delicious extra virgin olive oil and organic farm to…
We'll offer an ice-breaking coffee and finally you can eat your pizza with a local delicious organic wine.
You will be given an apron and all the tools to make bread and pizza - don't need to bring anything . Apron is on sale if you…
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Where you'll be
You will spend half day in our organic farm on the hills of Florence surrounded by olive groves. The design of the kitchen where you will be working is unique and is a perfect match of modern and rustic elements. It is an off grid timberframe barn. We shall bake the pizza in a 18th century-old wood oven located in the rural stone house . You will pick your favorite pizza toppings directly from our organic garden (from July to September ).
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 6 guests aged 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Wear comfortable clothes and shoes and take with you a sweater. You should buy a 2 way ticket (around 10 euro) from Central Florence to Incisa station : it's a direct 45 minute train .
Sourdough bread & pizza in organic farm
₹6,111 / person
₹6,111 / person