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workshop

Fermentation 101 Workshop

Fermentation 101 Workshop

Duration:2.5 hours total
Includes:Food
Languages:Offered in English

About your host

I write the food blog The Zero-Waste Chef and began teaching hands-on fermentation classes to my neighbors in 2014. After posting details about one of these classes on Facebook, friends of friends asked to attend and my workshops soon became public. My most popular classes include kombucha, ginger beer, kimchi/sauerkraut, and sourdough bread made with wild yeast.
Anne-Marie
Anne-Marie
Anne-Marie
Anne-Marie

What we’ll do

Learn to make gut-healthy kimchi and kombucha in class, made through the magic of fermentation. You'll start one jar of kimchi and one jar of kombucha in class and take those home with you to nurture. Sample various fermented foods including kimchi and sauerkraut, sourdough bread, kombucha, natural sodas and whatever else I have brewing.

What I’ll provide

Snacks
Vegan fermented foods kimchi and sauerkraut, sourdough bread, natural sodas

Where you'll be

My private home in Mountain View, California, south of San Francisco. Get a glimpse of how I run a zero-waste kitchen.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Anne-Marie
workshop
Fermentation 101 Workshop
New experience
From ₹6,724/person
New experience
From ₹6,724/person