From the Vineyard to the Vinsantaia
Immerse yourself in the vineyards of Upper Umbria and taste the vin santo made from smoked grapes of the Upper Tiber Valley, one of the Slow Food presidia of the Umbria Region.
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Listing highlights
What you’ll do
This experience is hosted in Italian and English.
5.0 out of 5 stars, from 4 reviews
Upcoming availability
Where we’ll meet
Agriturismo La Miniera di Galparino
06012, Città di Castello, Umbria, Italy
I'm Chiara and for twenty years, Terra e Cibo has been my full-time job. I have an organic farm and agritourism in Umbria, in the Upper Tiber Valley. We produce two types of organic oil and two wines, in addition to the Vinosanto from smoked grapes, which has been a Slow Food Presidium since 2014.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
Accessibility
Step-free bathroom available, Step-free access, Disabled parking spot, Quiet retreat space available, No extreme sensory stimuli
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Tastings are vetted for quality
Tastings are led by sommeliers, chefs and other hosts who showcase what makes the city unique. Learn more
See an issue?
No availability
What you’ll do
This experience is hosted in Italian and English.
5.0 out of 5 stars, from 4 reviews
Upcoming availability
Where we’ll meet
Agriturismo La Miniera di Galparino
06012, Città di Castello, Umbria, Italy
I'm Chiara and for twenty years, Terra e Cibo has been my full-time job. I have an organic farm and agritourism in Umbria, in the Upper Tiber Valley. We produce two types of organic oil and two wines, in addition to the Vinosanto from smoked grapes, which has been a Slow Food Presidium since 2014.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
From the Vineyard to the Vinsantaia
Immerse yourself in the vineyards of Upper Umbria and taste the vin santo made from smoked grapes of the Upper Tiber Valley, one of the Slow Food presidia of the Umbria Region.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
Accessibility
Step-free bathroom available, Step-free access, Disabled parking spot, Quiet retreat space available, No extreme sensory stimuli
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Tastings are vetted for quality
Tastings are led by sommeliers, chefs and other hosts who showcase what makes the city unique. Learn more
See an issue?