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Fermentation with Josephine

Fermentation with Josephine

Duration:3 hours total
Includes:Food and drinks
Languages:Offered in English

About your host

I believe that the future is fermented! The modern world needs to relearn and revive this ancient art which increases the nutritional values of food, provides much needed and currently lacking probiotics to our gut, is a therapeutic and hands-on experience and tastes great! Growing up on The Garlic Farm on the Isle of Wight, I have always been passionate about food in all its forms. As a…
Jo
Jo
Jo
Jo

What we’ll do

On arrival, you will be greeted with a glass of Kombucha or Water Kefir. After a short introduction into the world of fermentation we will set to making our own kimchi which you will take home with you at the end of the class. You'll then learn how to make your own Kombucha, milk Kefir and water Kefir and some simple recipes of how to use these in your cooking. We'll finish with a light,…

What else you should know

The workshop will last for 3 hours and includes food and drink.Bring a note pad and pen if you want to take notes to refer to later. You can stand or sit for the whole session, it is up to you.

What I’ll provide

Dinner
We'll enjoy a light fermentation inspired meal at the end of the workshop. The meal will be locally sourced and vegetarian.
Juice, Soft drinks, Tea and Water
A glass of flavoured Kombucha or water kefir and a taster of milk kefir smoothie

What to bring

Bringing your favourite knife for chopping is useful but not essential
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Where you'll be

The workshop will take place at the new Coexist Community Kitchen in Easton. We will do the workshop in the kitchen and move to the dining room for our communal meal.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Tree nut allergy
Tree nut allergy
Dairy-free
Dairy-free
Peanut allergy
Peanut allergy
Shellfish allergy
Shellfish allergy
Soy-free
Soy-free
Egg-free
Egg-free
Fish allergy
Fish allergy
Gluten-free
Gluten-free
Vegetarian
Vegetarian
Pescatarian
Pescatarian
Vegan
Vegan

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 10 guests ages 16 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

The workshop will last for 3 hours and includes food and drink.Bring a note pad and pen if you want to take notes to refer to later. You can stand or sit for the whole session, it is up to you.
Jo
Fermentation with Josephine
New experience
From ₹3,343/person
New experience
From ₹3,343/person