I'm a longtime food writer who made my way to bread baking. Now, I sit at the computer all day in my kitchen with a bowl of rising dough at my side. I believe that bread & poetry feed us in different ways and I share them freely because they are much cheaper than therapy. I blog about my baking adventures at www.thousandbitesofbread.com. You can also follow me at @1000bitesofbread on Instagram.

We'll start out at my house for espresso & homemade whole-grain toast that uses locally-grown and milled flour. Next we'll get to mixing and baking your own loaves. You will leave with a vigorous sourdough starter, plus a loaf of whole-grain, naturally-leavened bread. Not only that, but you'll have the knowledge to go home and start making your own bread regularly! While we wait for your bread to…baca lagi

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