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Pop-Up Cooking Class on Lake Union

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Experience hosted by Elizabeth

2.5 hours
Includes food, drinks
Up to 8 people
Hosted in English

What you'll do

Guests will be greeted with a glass of wine and snacks. Chef Liz will describe the fresh ingredients, their sources and discuss the seasonal multi course menu that will be cooked. The class format is a mixture of hands-on and demonstration to maximize teaching moments. Guests will cook the meal together under Liz's instruction. Then we sit down to indulge in our gourmet dishes. This cooking class includes a four-course meal with snacks, a starter, main and dessert course as well as wine. She believes in eating real food, full of color and flavor. Quality ingredients are important to us and all of our food is fresh and locally sourced from Pike Place Market wherever possible.
Guests will be greeted with a glass of wine and snacks. Chef Liz will describe the fresh ingredients, their sources and discuss the seasonal multi course menu that will be cooked. The class format is a mixture of hands-on and demonstration to maximize teaching moments. Guests will cook the meal together under Liz's instruction. Then we sit down to indulge in our gourmet dishes. This cooking class includes a four-course meal with snacks, a starter…

Elizabeth's commitment to safety

This host has committed to Airbnb’s COVID-19-related safety and cleaning guidelines – including adhering to social distancing guidelines, practising good hygiene, and ensuring that all participants wear a mask.
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What's included

  • Food
    Your meal will include 4 courses: snacks, starter course, main course and d...
  • Drinks
    A Washington red and white wine will be served during this experience
From ₹8,315
/ person
No dates available

Meet your host, Elizabeth

Host on Airbnb since 2013
  • Identity verified
Owner/Founder of Eat Seattle, Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.
Owner/Founder of Eat Seattle, Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing…
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Where you'll be

This cooking experiences takes place in a newly remodeled kitchen which has a beautiful, unobstructed view of Lake Union.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 8 guests ages 18 and up can attend.

More tips

Please reach out to let us know about any dietary restrictions. These can be accommodated with advance notice.

What to bring

Please bring your ID