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Chefs in Dixon

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Savour a Private Chef Delight in Dixon

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Sacramento

Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Pittsburg

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

All Chef services

Elevated seasonal dishes by Joni

I am a Culinary Institute graduate and earned a Michelin star at Press, Napa Valley.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

NorCal Private Dining with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Chef Perry creates tasty meals for everyone

I bring experience with special diets needs to make food that makes your tastebuds dance

Food That Feeds Your Soul with Chef Anthony

I bring vibrancy and beauty to all of my food. I’ve been cooking farm fresh veggies and delicious bites for almost 25 years. I’m relentlessly creative and love making my guests happy